Nutrients in Bread, reduced-calorie, oat bran

Baked Products

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Amount of nutrients in 100 g (grams) of Bread, reduced-calorie, oat bran.

NutrientAmount and UnitPercentage
Water 46 g 46%
Energy (calorie) 201 kcal
Energy (joule) 841 kJ
Protein 8 g 8%
Total lipid (fat) 3.2 g 3.2%
Ash 1.5 g 1.5%
Carbohydrate, by difference 41.3 g 41.3%
Fiber, total dietary 12 g 12%
Sugars, total 3.52 g 3.52%
Calcium, Ca 57 mg 0.06%
Iron, Fe 3.15 mg
Magnesium, Mg 55 mg 0.06%
Phosphorus, P 139 mg 0.14%
Potassium, K 102 mg 0.10%
Sodium, Na 459 mg 0.46%
Zinc, Zn 1.05 mg
Copper, Cu 0.291 mg
Manganese, Mn 1.101 mg
Selenium, Se 20.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.354 mg
Riboflavin 0.203 mg
Niacin 3.763 mg
Pantothenic acid 0.492 mg
Vitamin B-6 0.103 mg
Folate, total 81 µg
Folic acid 47 µg
Folate, food 34 µg
Folate, DFE 114 µg
Choline, total 14.6 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2 IU
Lycopene 0 µg
Lutein + zeaxanthin 42 µg
Vitamin E (alpha-tocopherol) 0.28 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.7 µg
Fatty acids, total saturated 0.445 g 0.44%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.369 g 0.37%
18:0 octadecanoic, stearic fatty acid 0.068 g 0.07%
Fatty acids, total monounsaturated 0.684 g 0.68%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.019 g 0.02%
18:1 undifferentiated 0.663 g 0.66%
20:1 eicosenoic, gadoleic 0.002 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.67 g 1.67%
18:2 undifferentiated 1.567 g 1.57%
18:3 undifferentiated, octadecatrienoic, linolenic 0.102 g 0.10%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.103 g 0.10%
Threonine 0.257 g 0.26%
Isoleucine 0.321 g 0.32%
Leucine 0.565 g 0.56%
Lysine 0.291 g 0.29%
Methionine 0.14 g 0.14%
Cystine 0.135 g 0.14%
Phenylalanine 0.165 g 0.16%
Tyrosine 0.386 g 0.39%
Valine 0.364 g 0.36%
Arginine 0.384 g 0.38%
Histidine 0.183 g 0.18%
Alanine 0.312 g 0.31%
Aspartic acid 0.527 g 0.53%
Glutamic acid 2.197 g 2.20%
Glycine 0.318 g 0.32%
Proline 0.712 g 0.71%
Serine 0.391 g 0.39%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg